
MADE WITH
Grass-Fed Beef Tallow
Our beef tallow potato chips are cooked in grass-fed beef tallow—the traditional fat chips were originally made with before industrial seed oils became the norm. Frying chips in beef tallow creates a richer flavor, a sturdier crunch, and a more satisfying bite without the greasy aftertaste.
Each batch is kettle-cooked carefully to bring out the natural potato flavor while delivering the deep, old-school crunch that sets tallow potato chips apart from modern alternatives.
ONLY 3
simple ingredients
Great chips don’t need a long ingredient list—just the right ones. Our beef tallow potato chips are made with three simple ingredients: fresh potatoes, grass-fed beef tallow, and mineral salt.
By keeping things simple, we let quality speak for itself. No preservatives. No artificial flavors. Just all natural potato chips made the way they should be—honest, flavorful, and deeply satisfying.
SEASONED WITH
BAJA GOLD MINERAL SALT
We season our beef tallow potato chips with Baja Gold Mineral Salt, a clean, mineral-rich sea salt that enhances flavor without overpowering it. This balanced seasoning brings out the richness of beef tallow and the natural taste of the potato, bite after bite.
The result is a crisp, savory chip that feels indulgent yet clean—proof that seasoning doesn’t need to be complicated to be exceptional.
WITH LOVE
Made By Hand, In The USA
Every batch of Stella & Milo’s beef tallow potato chips is made by hand in the USA with care and attention to detail. From slicing to frying to seasoning, we focus on small-batch production to ensure consistency, quality, and flavor in every bag.
We believe good food takes time—and these chips are worth it.
FREQUENT QUESTIONS
Everything you need to know about our beef tallow potato chips.