How to Cook With Tallow: Fry, Sear, Roast, Bake & More
So, you have a jar of grass-fed cooking tallow in your kitchen. Now what? The good news is that you don't need to become a different kind of cook t...
Why Do Kettle Chips Curl? The Craft Behind the Crunch
There's something satisfying about opening a bag of kettle-cooked potato chips and finding that one perfectly curled chip. Some are wavy, some fold...
The Return of Beef Tallow: How Traditional Cooking Is Making a Comeback
For generations, food was made differently. Meals were cooked from scratch, ingredients were simple, and the process was intentional. Then life spe...
3 Ingredients. One Perfect Chip. Here’s Why Less Is More
For generations, food was made differently. Meals were cooked from scratch, ingredients were simple, and the process was intentional. Then life spe...
Shop Our Tallow Products
OLD-SCHOOL CRUNCH
Beef Tallow Potato Chips Made the Traditional Way
Stella & Milo’s beef tallow potato chips are inspired by how chips were originally made—before industrial oils and shortcuts took over the snack aisle. By cooking our potatoes slowly in grass-fed beef tallow, we create a deeper crunch and richer flavor that stands apart from modern chips fried in highly processed oils. These potato chips cooked in beef tallow offer a satisfying texture and clean finish that lets the ingredients speak for themselves.
REAL INGREDIENTS ONLY
All Natural Potato Chips Cooked in Beef Tallow
If you’re searching for all natural potato chips without seed oils, preservatives, or artificial flavors, you’re in the right place. Our tallow potato chips are made with just three ingredients—potatoes, grass-fed beef tallow, and mineral salt—resulting in a snack that respects both tradition and quality. Cooking chips in beef tallow brings out the natural potato flavor while delivering a crisp bite that doesn’t feel greasy or overprocessed.