Bowl of crispy kettle-cooked potato chips

Chips Like They Used to Be Made

Simple ingredients. Kettle-cooked for a satisfying crunch. Our tallow potato chips let the ingredients do the work.

Shop Tallow Chips

ONLY THREE INGREDIENTS

Stella & Milo's Original Tallow Potato Chips 5 oz bag
Non-GMO Potatoes

Non-GMO Potatoes

We start with non-GMO potatoes chosen for their flavor, texture and satisfying crunch.

Mineral Salt

Mineral Salt

Finished with mineral salt for a clean, balanced seasoning that lets the potatoes and tallow do the talking.

100% Grass-Fed Tallow

100% Grass-Fed Tallow

We kettle-cook our chips in grass-fed tallow for its rich flavor, simple ingredient profile and the crisp texture it helps create.

Baja Gold Mineral Sea Salt package

We use Baja Gold Mineral Salt for its clean, mineral-rich character and balanced flavor. It enhances the potatoes and tallow without overpowering either one.

Made with

Grass-fed
Beef Tallow

Just 3

Simple
Ingredients

Made

By Hand
In The USA

Seasoned with

Baja Gold
Mineral Salt

Stella & Milo's grass-fed cooking tallow jar in a kitchen

New!

100% Grass-Fed Cooking Tallow

The same grass-fed tallow we use in our chips, made for your kitchen. A simple, versatile cooking fat for frying, searing, roasting and baking.

Shop Cooking Tallow
Illustration of a cow

Made With Grass-Fed Tallow

Grass-fed tallow has been used as a traditional cooking fat for generations. We use it for its rich flavor, versatility and the crisp texture it helps create in our kettle-cooked chips.

Customers are saying

Stella & Milo's Tallow Potato Chips and Cooking Tallow displayed on a kitchen shelf

About Stella & Milo’s

Stella & Milo’s is a family-owned food brand focused on simple ingredients, thoughtful craft and food made with intention.

From kettle-cooked tallow potato chips to grass-fed cooking tallow, we make products designed around quality ingredients, straightforward preparation and great flavor.

Our Story

FREQUENT QUESTIONS

Everything you need to know about our beef tallow potato chips.

Yes. Tallow can be used for frying chicken and other foods that need a cooking fat suited to high-heat preparation. It also gives you another way to use the same type of grass-fed tallow Stella & Milo’s uses to cook its chips.
Tallow used for frying can often be reused if it has not been overheated or contaminated. Allow it to cool, strain out food particles, transfer it to a clean container, and store it properly. Discard it if it develops an unpleasant smell, flavor, or appearance.
Use cooking tallow much like other cooking fats. It works especially well for frying, searing, roasting, sautéing and baking. Melt the amount you need in your pan or recipe and cook as usual.
Keep tallow tightly sealed in a clean container and follow the storage directions provided with the product. Avoid introducing water or food particles into the container, particularly if you plan to reuse it for cooking.
Beef tallow chips are potato chips cooked in rendered beef fat instead of conventional vegetable or seed oils. Stella & Milo’s kettle-cooks its chips in 100% grass-fed beef tallow and keeps the Original recipe simple: non-GMO potatoes, grass-fed beef tallow, and mineral-rich salt.
Baja Gold is the mineral salt Stella & Milo’s uses on its Original Tallow Potato Chips. Together with non-GMO potatoes and 100% grass-fed beef tallow, it completes the chip’s three- ingredient recipe.
Beef tallow is commonly reported to have a smoke point around 400°F / 204°C, although the exact temperature can vary depending on how the tallow was rendered and processed. That makes it useful for many higher-heat cooking methods.
Kettle cooking fries potatoes in batches, creating temperature changes during cooking that help produce the thicker, firmer texture and signature crunch associated with kettle chips. Stella & Milo’s uses this process for a deeply crisp chip with plenty of texture.