Beef Tallow Skillet Burgers
A hot skillet, Stella & Milo’s grass-fed cooking tallow, and a good burger. Sometimes simple really is better.
Ingredients
- 1 1⁄2 lb ground beef
- 1-2 tbsp Stella & Milo’s Grass-Fed Cooking Tallow
- 1 tsp salt
- 1⁄2 tsp black pepper
- 4 slices cheddar cheese, optional
- 4 burger buns
- Lettuce, tomato, onion, pickles, or favorite toppings
Instructions
1. Divide the ground beef into four equal portions and gently form into patties. Avoid
overworking the meat.
2. Season both sides with salt and pepper.
3. Heat a cast-iron or heavy skillet over medium-high heat.
4. Add the Stella & Milo’s grass-fed cooking tallow and allow it to melt and coat the pan.
5. Add the burgers and sear until a browned crust forms.
6. Flip and continue cooking until the patties reach an internal temperature of 160°F. USDA
recommends using a food thermometer rather than relying on color to determine whether
ground beef is safely cooked.
7. If using cheese, add it during the final minute and cover briefly to melt.
8. Build the burgers with your favorite toppings and serve.
overworking the meat.
2. Season both sides with salt and pepper.
3. Heat a cast-iron or heavy skillet over medium-high heat.
4. Add the Stella & Milo’s grass-fed cooking tallow and allow it to melt and coat the pan.
5. Add the burgers and sear until a browned crust forms.
6. Flip and continue cooking until the patties reach an internal temperature of 160°F. USDA
recommends using a food thermometer rather than relying on color to determine whether
ground beef is safely cooked.
7. If using cheese, add it during the final minute and cover briefly to melt.
8. Build the burgers with your favorite toppings and serve.