You Deserve
Chips Like They Used To Be Made
Somewhere along the line, potato chips stopped being food and started being factory outputâfried in cheap oils, engineered for shelf life, and padded with âingredientsâ that donât belong in a snack. If youâre tired of seed oils and long labels that read like a chemistry set, youâre not alone.
Stella & Miloâs brings chips back to basics with kettle-cooked beef tallow potato chips made the traditional way: simple ingredients, honest flavor, and a deep, satisfying crunch. No gimmicks. No weird aftertaste. Just tallow chips that taste like the kind of snack youâd proudly serveâbecause theyâre made with the care you wish every brand still had.
ONLY THREE INGREDIENTS
Everything you want in a chipânothing you donât.
Potatoes
We start with real potatoes and cook them the slow, kettle-cooked way for that bold, home-style crunch. Itâs the kind of texture you feel on the first biteânever thin, never flimsy.
Grass-fed Beef Tallow
Our chips are fried in grass-fed beef tallow, the fat chips were originally made with. It delivers a richer, cleaner finish than modern industrial oils and brings real flavor back to the snack aisle.
Mineral Salt
Seasoned simply with mineral salt for a crisp, savory bite that doesnât overpower the potato. Just enough to make the flavor popâno fake âflavorsâ required.
TRADITIONAL
MADE WITH Grass-fed Beef Tallow
Most chips rely on highly processed oils because theyâre cheap and easy to scale. We donât. Stella & Miloâs chips are kettle-cooked in grass-fed beef tallowâa time-tested way to fry that creates a deeper flavor and a more satisfying crunch. Itâs also why these seed oil free chips taste like the real thing: rich, savory, and balanced, without that greasy finish.
If youâve been searching for beef tallow potato chips that feel premium but still snackable, youâre in the right place. This is old-school cookingâbrought back for modern standards.
HIGH QUALITY
seasoned with BAJA GOLD MINERAL SALT
When a chip only has three ingredients, every detail mattersâespecially the seasoning. We use Baja Gold Mineral Salt, a clean, mineral-rich sea salt that brings out the natural flavor of the potato and complements the richness of beef tallow without over-salting.
The result is a chip that tastes simple (in the best way): crisp bite, savory finish, and a flavor you can actually describeâbecause it isnât buried under powders, preservatives, or artificial additives. Just kettle-cooked tallow chips made to be eaten⌠and immediately craved again.
FREQUENT QUESTIONS
Everything you need to know about our beef tallow potato chips.
